Not just any soup, but mohinga, perhaps the most famous dish in all of Burmese cuisine. It’s packed with slippery rice ...

New food trends arrive on the scene every year, whether you're ready for them or not. Some will be local foods cast into the spotlight by changing tastes, novel techniques or a hefty dose of whimsy, ...

Nothing says breakfast in Myanmar more than a hot bowl of mohinga, a flavorful fish soup with rice vermicelli. It's the taste of the Irrawaddy Delta in the Burmese heartland, and an iconic national ...

In Dish Decoded, we break down all the components, stories, and techniques behind a restaurant’s... well... dish that we’re obsessed with right now. In Rangoon ...

Say mingalaba (hello in Burmese) to Mohinga, a new restaurant tucked away in Ho Man Tin, in Kowloon, which is offering a taste of Myanmar at a reasonable price. The cuisine from Myanmar, a country ...