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Planning to grill this Fourth of July? Find out how to keep you and your friends safe from foodborne illnesses.
By Dennis Thompson HealthDay ReporterTUESDAY, July 1, 2025 (HealthDay News) — Cookouts on the Fourth of July aren’t just a ...
July 4th cooking, grilling safety tips: Handle frozen food properly. Thaw frozen beef, poultry or fish safely in the refrigerator, cold water or a microwave oven before the barbecue.
The Fourth of July is nearly here. If you’re planning a cookout or get together, health officials are urging you to keep food ...
Wash your hands for at least 20 seconds with soap and water, and clean work surfaces, utensils and the grill before and after cooking and eating.
The Fourth of July is one of the most exciting days of the summer. It's a day filled with family and friends, food, drinks, and (of course) fireworks.