At least one person has died and 134 have been infected from an outbreak of salmonella linked to a recall of more than 20 ...

Sometimes social media is funny. Recently, a ridiculous egg storage hack went viral. When breakfast brands took notice, they ...

What does the future hold for food shoppers with fancy tastes? Think $400 pineapples, Indian-spiced potato chips and the ...

In the quest for protein, chicken and salmon shine—yet the humble egg, often overlooked, is a nutritionist-approved ...

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

A federal lawsuit claims California's Proposition 12 and egg regulations create unnecessary red tape for farmers, violate ...

The U.S. Department of Justice filed a federal lawsuit Tuesday against the State of California, challenging the state’s ...

The federal government's investigation into a recall of Salmonella-contaminated brown cage-free and certified-organic eggs ...

Gordon Ramsay explains how he makes a perfect fried egg. The British chef, restaurateur, and host of "Next Level Chef" fries eggs using two types of fat, bastes them with butter, and finishes with ...

McDonald's is bringing the heat to breakfast by spicing up your Egg mcMuffin. Even as New Jerseyans are falling out of love ...

Before reaching 9 months old, only 38% of infants in a U.K. population had been exposed to nuts, and by 12 months old, 35% ...

Spoon for spoon, Greek yogurt delivers a protein wallop that leaves eggs in the dust. A single cup contains roughly 20 grams of protein – that’s more than three eggs! The straining process removes ...