With a Julienne Peeler firmly peel the zucchini. Pull apart each strand and place in a microwave safe bowl. Continue with remaining piece. Into the bowl, add 1 inch of water and cover with Plastic ...

Here’s a simple glaze to flavor skirt steak. It’s a quick recipe for a special occasion or really for anytime you want a steak dinner. I make the Sweet Potatoes and Zucchini side dish in the microwave ...

Pre-bake the pie shells. Put milnot into blender and then add cooked zucchini until you have filled to the 24- 28 oz mark. (Tip: cook the zucchini in microwave a few minutes to make it soft.) Blend.

Instructions: Cut ends off zucchini. Cover zucchini with boiling water and microwave for 4 minutes; drain. Scoop out and reserve pulp, leaving a 1/4-inch shell. Microwave onion in butter or margarine ...

Here's a simple glaze to flavor skirt steak. It's a quick recipe for Valentine's Day or really for anytime you want a steak dinner. I make the Sweet Potatoes and Zucchini side dish in the microwave.

Zucchini are everywhere, especially now as they enter their peak season. You'll see these slender, cylindrical green summer squashes piled high in supermarkets and on farmers' market stalls. In so ...

Apples and pork are perfect for a fall family dinner, so enjoy these autumn glazed pork chops: Heat 2 teaspoons canola oil on ...

With zucchini starting to pile up in gardens, here’s a fun recipe you can use to get it on your dinner table and perhaps make it your family's new favorite vegetable. These bite-size Zucchini Chicken ...

Here’s a way to keep boneless, skinless chicken breasts moist. I saute the chicken and then cover the skillet and finish the cooking in the oven. So the chicken has a nice crust and the steam from the ...