Getting your Trinity Audio player ready... The idea of combining a fresh, light summery vegetable like zucchini with something as hearty and filling as mashed potatoes may seem strange, but it is ...

Planning a big dinner for family or friends? The Scottos from the restaurant Fresco by Scotto are sharing simple and savory Italian appetizer and entree recipes that will have everyone reaching for ...

You\'ve never eaten zucchini this delicious. You absolutely have to try Hasselback zucchini! It is easy to make and even easier to enjoy.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The FOX8 Morning News team is getting some ...

Slice zucchini into long thin strips, then lay out on fresh paper towels and coat with layer of salt, then let them sit for about 15 minutes. This helps to sweat the water out. After the 15 minutes, ...

Heat oil in large frying pan over medium-high heat. Add sliced onion and sauté until soft. Add potatoes and continue to sauté for about 5 minutes or until potatoes and onions begin to brown. Add ...

Vito, an electrician who was born in Sicily, was over here the other day, and we got to talking. “My mother passed about ten years ago, and last year I went back to Sicily and visited the family who ...

Preheat the oven to 400 degrees. Let the burrata come to room temperature. Meanwhile, trim the zucchini, then cut crosswise into 1½-inch-long rounds or half-cylinders. Cut the potatoes into halves or ...

Chop the zucchini and boil or steam until tender. Peel the potatoes, chop into chunks and cook in boiling, salted water til soft. Squeeze the excess water from the zucchini and drain the potatoes.

I love zucchini. I love potatoes. I love egg frittatas. Voila — a zucchini potato frittata. This makes a nice addition for breakfast, brunch, lunch or dinner. And the recipe can be adjusted to make ...