Zeppole Day on March 19 is a long-standing Italian tradition that marks the feast of St. Joseph, the patron saint of workers. In celebration, people across the world indulge in zeppoles—deep-fried ...

1. Combine dry ingredients in a mixing bowl. 2. Whisk wet ingredients until frothy. Fold in dry ingredients, being careful not to overmix, to form a stiff dough. 3. In a heavy-bottomed pan or in a ...

Zeppole are Italian ricotta donuts flavored with orange zest and nutmeg. They're delicious tossed in orange sugar or in powdered sugar. New Release: Farm, merge, grow and expand your land in this new ...

JOHNSTON, R.I. (WJAR) — NBC 10's Molly Levine and AJ Mastrangelo headed to Johnston to learn how to make zeppole with Don DePetrillo of the Original Italian Bakery. Zeppole, a popular treat during the ...

Situated above the Beltline Eastside Trail, Indaco (pronounced “in-DOCK-o”) has one of the city’s most popular patios. On pretty days, it’s filled with friends clinking wine glasses, couples on dates, ...

It's time to get your zeppole. St. Joseph’s Day on March 19 is celebrated with the limited-time seasonal pastry. While it may be traditionally an Italian holiday, you don't have to be Italian to enjoy ...