1. Cook pasta in a large pot of lightly salted boiling water until al dente. Drain, toss with a little olive oil, and set aside. 2. In a large sauté pan, heat 2 tablespoons oil over medium heat until ...
When you're making pasta at home, you don't want your sauce to be complicated or overpowering. This recipe is a triumph for simplicity, mixing sautéed zucchinis (and their flowers) with garlic, ...
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