"Za’atar is both an herb, called za’atar akdar, and a spice blend that is used as a condiment," Fallous said. The herb za’atar is also called wild thyme or Syrian oregano and is often used in za’atar ...

Toss it into garlicky breadcrumbs. Melt a little butter or olive oil in a skillet, add a grated clove of garlic and a handful ...

With a name that sounds like an exotic superhero, za’atar can save food from blandness with just a sprinkle. The woodsy, herbal, citrusy spice blend from the Middle East is thrilling to eat — one ...

With a name that sounds like an exotic superhero, za’atar can save food from blandness with just a sprinkle. The woodsy, herbal, citrusy spice blend from the Middle East is thrilling to eat — one ...

Za’atar spiced chicken wings bring a bold Middle Eastern twist to classic grilled wings. The aromatic blend pairs perfectly with charcoal smoke, creating a savory and slightly tangy flavor that makes ...

Equally appropriate as a snack or a party appetizer, these za'atar- and cumin-spiced roasted chickpeas are a versatile nibble you'll make time and time again. Additionally, they're an excellent ...

You'll want to season everything with homemade za'atar. For Lior Lev Sercarz, chef and owner of destination spice atelier La Boîte, a za’atar recipe should always include sumac, sesame seeds, and ...

Za’atar is a blend of herbs and spices originating from the Levant – from Lebanon to Syria to Palestine. While the exact blend of spices varies regionally, za’atar typically combines toasted sesame ...

The lovely za'atar crust adds depth to the pork and complements the earthy mushrooms. Pinot Noir's rich fruit brightens mushrooms and perks up the pork, providing a pairing of contrasts. Earthiness - ...

The Fresno Bee asked readers to pick the best new local restaurant of 2024 and their choice was loud and clear: Zaatar Bistro. The Mediterranean — specifically Lebanese — restaurant in north Fresno ...