In New York, chef Eric Ripert serves grated yak cheese in a plate of truffled pasta. Photo: Courtesy of Aldo Sohm Wine Bar “We call every day to see if it’s ready,” says chef Eric Ripert. “They say, ...

In a finding likely to get cheese lovers talking, researchers in Nepal and Canada report that yak cheese contains higher levels of heart-healthy fats than cheese from dairy cattle, and may be ...

Milk from the yak can produce cheese with more heart-healthy fats than cheese from dairy cattle, suggests new research. Cheese produced from yak's milk in Nepal was found to contain more ...

Learn how to make a creamy and delicious Yak Cheese & Mushroom Risotto with easy step-by-step tips. Perfect for home cooks ...

Jonathan White is a master cheesemaker. He went to Tibet to teach Tibetans how to make yak's milk into cheese that Americans would like, so they'd have something to export. Until White's visit, they ...

French cheesemaker Francois Driard (pictured) and his prize-winiing Yak Blue cheese from the mountains of Ramechhap district. A French cheesemaker and his team have put Nepal on the world cheese map, ...

Marie So flips open her laptop on a roughly hewn wooden table and begins her presentation on the economics of yak cheese. Around the table are her three partners, US-educated graduates eager to do ...

As a way to make some money out of Tibet, it seemed like a good idea at the time. Take one dynamic Tibetan monk in need of money for a good cause, several dozen yaks, the daughter of George Soros, and ...