Hickory barbecue wood offers a strong, savory flavor profile with deep roots in the American BBQ tradition. Apple creates a ...

The most basic thing you need to know about choosing the right wood for making barbecue is: don’t use pine (or, really, any other coniferous tree). Hardwoods are what you seek, but which ones? You ...

Barbecue lovers once feared that wood-fueled pits were endangered. But as appreciation of this traditional cooking method grows, pitmasters are... On a recent Saturday, well past lunchtime and nowhere ...

On a recent Saturday, well past lunchtime and nowhere near dinnertime, a line of about 25 patrons ran along the length of a restaurant. Outside, a dozen cars idled at the drive-thru window. By ...

"What I call it is not compromising," Sam Jones says. "We've added some things. But we still sell pigs cooked over wood, just like Pete did." Slicing brisket at Franklin Barbecue in Austin, Texas. The ...