Over the last decade or so, jasmine rice has found its way into pantries across the US. This fragrant, long grain rice is easy to cook and incredibly versatile. From salads to pilafs, the ...

I grew up eating steamed jasmine rice every single day for dinner, and it was lovingly made by my grandmother in an ancient electric rice cooker. The scent of jasmine rice still makes me think of ...

Cooked white rice in an iron pot dressed beside a wooden spoon. - rocharibeiro/Shutterstock As one of the foods Ina Garten always keeps in her kitchen, the sheer ...