Summer isn't summer without fresh fruit, and I think it's at its best paired with cake and cream. A favorite summer creation around my house is Tunnel of Summer Fruit Sponge Cake, which has a fruit ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Lynette Granade, of Mobile, Alabama, won grand prize in a local cooking contest with this Chocolate-Mint Whipped Cream Cake. To make curls, you’ll need to buy both vanilla- and chocolate-flavored ...

Begin by preparing the blueberry filling as it will need time to cool. In a small saucepan, whisk together the tapioca flour, lime juice, and sugar and then add the blueberries. Simmer on medium heat ...

Start by making part of the cream filling first, so it can cool thoroughly. Over medium-high heat in a saucepan, heat milk and whipping cream for about 1 ½ minutes until it’s warm, whisking constantly ...

A caramelized, crunchy crust envelops a rich orange-scented cake in this elegant, yet easy-to-make dessert. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who ...

To make Giada’s berry and citrus layer cake: Combine the wet ingredients. In a large bowl, cream together room temp butter ...