Proper garlic storage keeps it fresh for months. Learn the best ways to store, freeze, or preserve garlic safely and full of ...

There are plenty of kitchen staples we try to have on hand at all times to ensure that our homemade meals are delicious and flavorful. But let’s be honest: Garlic is the sole non-negotiable ingredient ...

Garlic is considered a cool-season vegetable and requires a chilling period for the best growth. Learn more about growing ...

Garlic is a low-maintenance kitchen staple with a fairly long shelf life, but even so, the beloved allium is not immune to inevitably spoiling with time. Ultimately, freshness boils down to storage.

Do you store garlic bulbs on the kitchen counter or in the refrigerator or pantry? You might want to rethink that. If you store them correctly, you can keep the cloves fresh and crisp for years, says ...

Not all store-bought garlic cloves will sprout, but with the right bulbs, timing, and a few simple techniques, you can enjoy ...

Garlic bulbs are typically harvested in summer when the plant’s leaves start to yellow and dry out. Unless you intend to freeze, can, or use the garlic in recipes immediately, fresh garlic must be ...

Garlic is one of the workhorses of our kitchens. We use it to add flavor to pasta sauces. We toss whole cloves of it onto pizza. And it's essential for homemade hummus and summertime pesto. Like ...

Individual cloves that are split from golfball-sized bulbs are ideally planted in Pennsylvania in mid to late October.

Do you store garlic bulbs on the kitchen counter or in the refrigerator or pantry? You might want to rethink that. A: Traditionally garlic is stored in a cellar along with the potatoes and onions. But ...