Add Yahoo as a preferred source to see more of our stories on Google. Last month I sent off my seed order for the coming season and began wondering how I was going to store my harvest from the garden.

Amy Y. Conry Davis is a writer who specializes in green living, sustainability, and travel. She holds a B.A. in English from the University of San Diego. Canning lids can be reused to store dry goods ...

Canning is a time capsule. It’s a way to hold on to the bright acidity of tomatoes and luscious sweetness of peaches in the short, dark days of winter. Just like using a pressure cooker, canning might ...

Angelo Pugliano and his family regularly can between 300 and 400 jars of fresh-grown tomatoes every season. This year, they had to settle for less. When they went to buy new lids, none could be found, ...