If you’ve got a big bag of whole-wheat flour and want to use it in more than that one recipe you found online, you might need a little help coming up with ideas. You could try a recipe designed ...

Dear SOS: Help! The apple butter cake at Huckleberry in Santa Monica, Calif., is the most delicious thing I have ever eaten. I can’t stop thinking about the taste. I would do anything for the recipe, ...

In a small nonreactive bowl, stir together the flour and juice with a spoon or whisk to make a paste (the liquid can be cold or at room temperature -- it doesn’t matter). It should be like pancake ...

I’ve long been planning a dream Christmas brunch. Our family of adventurous eaters has roots in five countries -- England, France, Russia, Canada and the United States -- and the ideal menu would have ...

Before you preheat the oven, you'll want to read this advice from the pros.

For most of our collective cooking history, the word “flour” pretty much meant one thing: finely ground wheat. But these days, anything goes. A stroll through nearly any supermarket’s baking aisle can ...

Is your sourdough starter slow, weak, or just not rising like it should? Feeding it whole wheat flour is an easy, ...