Potatoes can have benefits for weight loss since they are low in calories and high in filling fiber. However, how you cook them matters.
Health and Me on MSN
Boiled vs Cooled Potatoes: How Resistant Starch Affects Your Glycemic Index
Potatoes are nutrient-rich but high in starch, affecting blood sugar; preparation methods like boiling and cooling can boost resistant starch, supporting gut health and lowering glycemic impact. How ...
FITBOOK magazine on MSN
The Healthiest Way to Prepare Potatoes
In the form of fries or chips, potatoes contain a lot of unhealthy fats and calories. However, there are also many healthy ...
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