Clean, fresh air at home is something everyone wants and one of the latest advanced technologies promising improved indoor air quality is cold atmospheric plasma (CAP). This type of air purification ...

The antimicrobial treatment could help producers reduce chemical use in processing plants and extend shelf life of poultry ...

Post-harvest losses are a significant yet often invisible drain on the global food supply chain. The Food and Agriculture Organization (FAO) of the United Nations estimates that around 14% of global ...

Cold plasma has emerged as a cutting‐edge non‐thermal technology in the realm of food safety and preservation. By utilising ionised gases at near-room temperature, cold plasma treatments offer a ...

A new study by food safety researchers at Drexel University demonstrates that plasma can be an effective method for killing pathogens on uncooked poultry. The proof-of-concept study was published in ...

The increasing demand for eco-friendly and sustainable technologies is notably driving market growth. Industries, including food, healthcare, and textiles, are seeking alternatives to conventional ...

French start-up Fairmat recently announced a new round of funding to support the industrial scale-up of its solutions. Last January, at JEC World 2025, it unveiled two major innovations: FairPly, a ...

The Global Cold Plasma Market is estimated to be valued at USD 2.18 Bn in 2025 and is expected to reach USD 4.97 Bn by 2032, exhibiting a compound annual growth rate (CAGR) of 12.5% from 2025 to 2032.