WATERBURY, Conn. — Branzino can be found these days on restaurant menus from Seattle to Atlanta. The flaky, tender, silver-skinned fish — also known as European sea bass, or loup de mer — has become a ...

Branzino has been one of the trendiest fish in the last few years. A whole branzino is just the thing to impress any dinner guests, and you needn't be afraid to grill it, since it's firm enough not to ...

Branzino has become the fish of the moment, if not the fish of the day, across the country. The name sounds vaguely exotic and clearly Mediterranean. The fish comes in a convenient size, around two to ...

Justin Diglia, Chef Partner of Joe’s Seafood, Prime Steak & Stone Crab Joe’s Seafood, Prime Steak & Stone Crab 1. Toss the halved lemons in sugar and let sit for about 3 minutes. 2. In a dry skillet ...

Cause of failed Alaska Airlines landing gear that sent passengers screaming revealed See the Birch Glacier collapse: Swiss village buried after huge landslide 11 Expensive Steakhouse Chains That ...