This undated photo provided by America's Test Kitchen in May 2018 shows grilled vegetable kebabs with grilled lemon dressing in Brookline, Mass. This recipe appears in the “The Complete Make-Ahead ...

Vegetables on their own can be a great option for grilled kebabs, because they cook quickly and, when done right, offer a crisp, charred exterior and a juicy, tender interior. Tossing grilled ...

Vegetables on their own can be a great option for grilled kebabs, because they cook quickly and, when done right, offer a crisp, charred exterior and a juicy, tender interior. Tossing grilled ...

A perfect kebab starts before the veggies even hit the grill. A key is knowing how to cut your vegetables for the best possible cooking and charring. Wissam Baki, Executive Chef at Lebanese restaurant ...

This recipe couldn't be easier. Makes about 14 kebabs 3 small zucchini (about 1 pound) cut diagonally into 1/2-inch pieces 4 small yellow squash (about 1 pound) cut diagonally into 1/2-inch pieces 1 ...

A recipe for Grilled Vegetable Kebabs appears in the cookbook “Master of the Grill.” Credit: America’s Test Kitchen via AP Vegetables on their own can be a great option for grilled kebabs, because ...