Every kitchen has that one knife you reach for without thinking. It might not be the newest, the sharpest, or the one that came in the fancy boxed set. But somehow, when dinner rolls around, your hand ...

Unlike a chef’s knife, paring knife, or bread knife, a boning knife won’t come in most kitchen knife sets, nor is it something you’ll necessarily use every day. But for tasks like cutting fish into ...

In the last 20 years, Japanese knives have become more and more popular with home cooks. While French food prepared with German steel was the standard of fine dining in the United States for many ...

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