You have reached your maximum number of saved items. Remove items from your saved list to add more. Mother's Day breakfast in bed won't cut it on its own - mum's not setting foot in the kitchen. On ...

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Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in. Chump chops are boneless and the biggest of the three. They all come from ...

Butchery: Chump chops are prepared from a boneless leg behind the loin by following its natural seams and then trimmed accordingly. They're the equivalent to a beef rump steak, but are left on the ...

A warm salad emerges simply by replacing the chump chops with backstrap and adding some olives and steamed new potatoes. The traditional roasted leg of lamb can be crusted with a salt, lemon and ...

1. Place the lamb chops and asparagus in 2 separate dishes; pour the combined olive oil and lemon juice over both. Season with salt and pepper. 2. Preheat the barbecue flat-plate or char-grill plate ...

Lamb chops make the perfect supper. They are tender enough to be cooked whichever way you like, they are fast and they have enough flavour to make a proper meal. Spring lamb, which is just coming in ...

Don't miss out on the headlines from Tweed Heads. Followed categories will be added to My News. Butchery: Chump chops are prepared from a boneless leg behind the loin by following its natural seams ...