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Think you know what you're doing with broccoli? Think again. Here are the most common missteps made with the iconic green ...

Do you know the best way to cook broccoli to preserve maximum antioxidants? Here's why this method is healthier than eating ...

Frozen broccoli, a ready-to-use freezer staple, can be easily incorporated into many dishes.

If you're craving a bowl of broccoli but dread that pungent, permeating smell after cooking it, use this simple trick to ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Broccoli doesn’t have to be boring. Christopher Testani for The New York Times. Food Stylist: Rebecca Jurkevich. The charred ...

Using broccoli stems reduces waste and saves money because they prep quickly, offer the same nutrients as florets, and stretch each head further. Prepping stems is simple: peel away the tough outer ...

Vegetables are versatile, but boiling or steaming won't bring out their full potential. Here's 10 other ways to cook veggies ...

I was at a young, impressionable age when President George H.W. Bush made his somewhat tongue-in-cheek declaration to the press that “I do not like broccoli. And I haven’t liked it since I was a ...

Once you get the basics of roasting broccoli down — it just takes oil, salt and high heat — you may want to accessorize. Dress up your batches with one of these seven small steps that all accentuate ...