American Wagyu is a fast-growing category of richly marbled U.S.-raised beef. Here’s how it compares to Japanese Wagyu, what ...

You may have heard Wagyu cattle in Japan are massaged daily and bottle-fed beer and fine whiskey by Japanese farmers. Or maybe you’ve heard that the term “American Wagyu” simply means “not Wagyu.” ...

Wagyu is just Japanese beef explains Zimmerman, but it's a special kind of beef that is much more marbled than typical American beef, and it's the marbling that contributes to tenderness, moistness, ...

You may have found an eyebrow-raising offer from Aldi while bargain hunting: Wagyu ground beef for only $4.99 a pound. Likewise, you've probably seen pictures of Wagyu beef before-- those steaks with ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

WAGYU is a type of beef that is bred from a cattle native to Japan. The word means “Japanese beef” with “wa” meaning Japanese and “gyu” meaning beef ...

I thought three parts was enough for this topic, but I was wrong. The interest, feedback, questions, and comments were much greater than I expected, so first I would like to thank you all for reading ...