A cast iron skillet is a cookware essential for it’s do-it-all capabilities. From searing a steak to baking a rustic pie, the best cast iron skillet only gets better with age and use, making it one of ...

Once you start cooking with one of these, you won’t look back.

When I saw an old Griswold cast-iron skillet and lid at an estate sale in Santa Fe last summer, I didn’t quite know what to do. For a few minutes, I stood there like a log stuck in an eddy, running my ...

When my editors first tasked me with testing cast-iron pans several years ago, I encountered a lot of bias among our staff and kitchen toward this new wave of expensive vintage-style cast iron. The ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to ...

Among collectors, conversations about cast iron have a way of getting sentimental, and they often land in the same place: craftsmanship. “Cast-iron pans used to be made by hand,” says Mary Theisen, an ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Pat Yorke didn’t plan to start a business to buy and restore vintage cast iron. He wanted to give his son a present that would ...