Thai- and Vietnamese-style spring rolls — the fresh ones that are wrapped in rice paper and not fried — are healthy treats that are fun to eat. Bursting with crunchy, juicy, raw vegetables, leafy ...

This Vietnamese Spring Rolls recipe is a super fresh and healthy version of fried egg rolls. They are loaded with bright green lettuce leaves, thin bean threads, bean sprouts, and crunchy matchsticks ...

Summer is coming to an end, and I’m literally wrapping it up with one of my favorite seasonal recipes aptly named summer rolls. Also known as fresh spring rolls or salad rolls, these Vietnamese rice ...

Vietnamese rice paper is increasingly winning the hearts of European diners thanks to its versatility, easy preparation and ...

My family is crazy about all foods Asian, particularly these Fresh Vietnamese Spring Rolls. They make the perfect, simple dinner, and after you make the Peanut Dipping Sauce, you can let people roll ...

Getting your Trinity Audio player ready... For nearly four decades, New Saigon, a now-closed family restaurant on South Federal Boulevard, was where Coloradans got their first taste of Vietnamese food ...

Summer rolls, also known as fresh spring rolls, are a signature dish of Vietnam. Unlike their fried first cousins, which arrive at the table crispy brown, summer rolls are almost transparent, offering ...

These shrimp spring rolls are quintessential to Vietnamese cuisine and found everywhere in Vietnam. This recipe is for the classic shrimp version, but you can use it as a base for any filling ...

Among the trifecta of Vietnamese gateway foods – pho, banh mi, and gỏi cuốn — the last one can confuse people. Unlike its noodle soup and sandwich kin, gỏi cuốn has not yet found its way into the ...