This scrumptious concoction features eggplant, cauliflower, zucchini, red bell pepper and onions mixed with pasta.

This gently spiced cabbage, sweet potato and white bean stew hits the sweet spot between nourishing and indulgent, especially ...

This Spanish salmon and vegetable stew is a hearty, flavorful, and easy-to-make dish. Packed with tender salmon, fresh ...

Craving a plant-based meal that doesn’t compromise on flavor? Vegan chef and restauranteur Tara Punzone has a tip: Toss a pile of vegetables in a pot to make vegan giambotta. In her cookbook, Vegana ...

The stew is packed with green vegetables, whole grains, olive oil and legumes, which help with inflammation. Within 15 minutes, you can prep the ingredients and set the slow cooker for an easy dinner.

Fricassee is a traditional French stew. Fresh vegetables and wild mushrooms flavor this light, vegetarian version. Rice and lentils are added to make a hearty meal, which all cooks in one skillet.

Spend some rewarding time in the kitchen with warming recipes that build up layers and layers of flavor. By Kasia Pilat Maybe you’ve noticed the chill in the air, or that the leaves are starting to ...

A flavorful Irish lamb stew with potatoes and vegetables, perfect for St. Patrick’s Day and a rare Mediterranean ...

Far more appealing right now is a pot of vegetables and a little meat. The meat is more of a flavoring in the dish.

1. In a soup pot over medium heat, heat 1 tablespoon of the oil. Add the sausage and cook, stirring and breaking it into small clumps with the edge of a large spoon, for 6 minutes, or until browned.