It’s light but satisfying, fabulously flavorful and not at all fussy. Cocido -- a meal in a bowl with a Mexican accent and Spanish antecedents -- is made with beef shank and seasonal fresh vegetables, ...
It’s light but satisfying, fabulously flavorful and not at all fussy. Cocido -- a meal in a bowl with a Mexican accent and Spanish antecedents -- is made with beef shank and seasonal fresh vegetables, ...
Served country-style, the paella uses the stock from the meats and is laden with vegetables. Manuel Luis Quezon, the country’s second president, was said to have several favorite dishes as he dealt ...
In my column last week, “Spanish Cuisine 101,†my lesson plan (if you will) was tracing the origins, similarities and differences between our cocido/pochero and that of its progenitor, cocido ...
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