Fried rice has got to be one of the world’s perfect foods for parents. On the cooking end, it makes few demands: It’s simple to put together, requires items that you usually have around, and makes ...

This vegetable cauliflower fried rice is healthy spin on traditional fried rice. It relies upon supermarket staples like precooked cauliflower rice to slash prep work. The best part is that it is zero ...

It seems like the impossible: a quick and easy one-pan dish that brings together protein, carbs and vegetables, costs very little money, doesn’t require a lot of shopping or unusual ingredients, is ...

There are no set rules to preparing this dish except that it is important to start with cold or at least room temperature rice. Freshly steamed rice will be too wet, causing the grains to stick ...

These easy winter dinners make smart use of pantry staples and long-lasting vegetables for simple, comforting meals.

Create your own take-out-inspired recipes right at home. Brown rice is cooked with fresh vegetables, diced pineapple and served warm. This is also a great way to incorporate more vegetables into your ...

From Terry Golson, author of “The Farmstead Egg Guide & Cookbook”: Scrambled eggs are an essential ingredient in fried rice. What would this dish be without those small bits of rich, soft yellow eggs?

For another easy one-pot meal, use leftover brown rice (or quinoa), toss it with vegetables and almonds, and top it with an over-easy egg cooked using nonstick cooking oil. It’s a speedy way to get in ...