CHICAGO (WLS) -- This week's Cooking Up A Storm is a healthy edition: Salads can be tasty, filling and full of nutrients. Soul Veg City is a vegan restaurant that came around long before the vegan ...

Forget everything you think you know about green smoothies. This vegan coconut kale creation combines rich, creamy texture with impressive nutrition, delivering 11 grams of protein while tasting like ...

These recipes that are both sweet and savory are nourishing, exciting dishes made with plant-based ingredients ...

Kale is like an old friend to me. After I’ve gone without it for a while, I start to crave it. In the garden, it can be the first one to arrive and the last one to leave, due to its cold hardiness. It ...

This nourishing dish of creamy polenta with mushrooms, kale, and chickpeas makes for a perfect plant-based dinner ...

Melissa Ben-Ishay may have built an empire selling her bite-sized cupcakes, but it doesn’t stop at sweets. She has a passion for cooking and proves that creativity goes way beyond dessert. During the ...

Turns out, this (vegan!) frittata contains just five ingredients: chickpea flour, shallots, kale, tomatoes and olive oil. Mostly, it requires a little patience. Anyone can nail the basic techniques — ...

Add Yahoo as a preferred source to see more of our stories on Google. You can eat kale year-round, but it tastes a bit sweeter in the winter, making these dishes just that more delicious. This ...