If you’re vegan, you might have gotten used to having limited dining options at your typical holiday gathering, what with the centering of turkey and ham. But this year, as most of us are staying put ...

From jammy fruit desserts to fudgy bakes, these recipes deliver bold flavor, rich texture, and plant-based indulgence in every bite. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Peaches are the star of this vegan treat from Miyoko's Creamery founder Miyoko Schinner. Juicy peaches and nutty almond meal pair up in this summery, vegan take on a classic upside-down cake. The ...