Recently, I started a diet and exercise program that came with a big challenge: Increase my protein intake to about 135 grams a day. As anyone who has played with the balance of macros knows, the ...

There are many ingredients that a resourceful home cook can use when making vegetarian chili, but this one packs in plenty of ...

These simple, savory chili recipes are ready in three steps or less, and will surely be a welcome addition to your winter ...

Holiday shopping and meal planning are officially underway. I like to have a big pot of something delicious and easy to heat and eat on hand after battling the crowds. Chili — especially vegetarian ...

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

We're spilling the beans. We taste-tested eight brands of vegetarian canned chili you're likely to find at your local supermarket. To find the very best one, we sampled each without knowing which ...

There's something so comforting about smelling chili on the stove on a cool afternoon. These vegan recipes are so full of flavor and protein, why not meal prep a big batch for your week's lunches or ...

As temperatures take a dive and days grow shorter, we start to crave comfort food — and there are fewer things more comforting than a bowl of chili of any variety, including spicy black bean. Made ...

At the risk of losing my Texan card, I am taking some license with a staple of the state’s food canon. This week’s recipe is for vegetarian chili. Yes, that means that there are beans in it – lots of ...