They’re a delicious appetizer or even part of a light meal. Vegan chef Amy Webster, the author of "Sanctuary Chef”, joined us to share her recipe for Spinach Artichoke Puffs. To get a copy of ...

The flavors of warm Mediterranean sunshine come through in this easy vegetarian tart that is perfect for a holiday celebration. The addition of golden raisins may seem a bit odd, but they add a sweet ...

These exclusive recipes from Prue Leith and her chef niece Peta's new book are totally meat-free - and so delicious they'll satisfy the most committed carnivores. Laksa is a fragrant Malaysian noodle ...