Although small in size and population, the Echizen region has a long history of producing finely-crafted artisanal specialities, including Japanese paper — the renowned washi — as well as ceramics and ...

Home or professional chefs looking to upgrade their cutting utensils may be interested in a new life collection launched via Kickstarter this month offering high performance Japanese steel knives with ...

Sometimes, the tools we rely on every day can feel like an afterthought—functional but uninspired, practical but lacking personality. If you’ve ever wished for something that not only gets the job ...

Thin bevels, a straight vertical hilt and impressive sharpness make Tojiro’s DP Series Gyutou the ideal entry-level Japanese chef’s knife. It’s made with hardwearing, wear-resistant VG10 knife steel ...