“Always grab the onion as if you had a claw in your hand,” Carbone recommends. “Fingertips bended to the inside.” Curling your fingers into a claw shape will nearly eliminate the chances of the knife ...

Let’s talk about a piece of equipment that is underused in most kitchens: the mandoline. First of all, some of you may not have heard of the mandoline, or you’re confusing it with the similarly named ...

Homemade potato chips are a snack that's delicious, crispy, and requires far fewer ingredients than store-bought ones. Whether you're frying, baking, or even microwaving potatoes for your chips, one ...

Recipe for chicken and za’atar flatbread salad that’s a great use of leftover meat - A seriously tasty use for leftover roast ...

We may receive a commission on purchases made from links. If you're someone who cooks with fruits and veggies often, then you need to have a mandoline slicer in your kitchen. For anyone unfamiliar, a ...

There's nothing quite like a restaurant-quality batch of french fries: crunchy on the outside with a moist inner layer that makes for the most satisfying side. There are so many different types of ...

It was Thanksgiving morning and I was making ratatouille for a family dinner using a mandoline slicer for the first time. Everything was fine … until I sliced off the tip of my index finger. While ...

Food and lifestyle content creator Chadwick Boyd knew from about the age of 8 that Thanksgiving was his time to shine. His passion for cooking was clear back then when, as he helped his grandmother ...