New research from Professor Anna Slater and colleagues at the University of Liverpool demonstrates how continuous flow ...

UV-Vis spectroscopy is a powerful analytical technique widely used in chemistry, biology, environmental science, and pharmaceuticals. While its applications are diverse, practitioners often encounter ...

Why choose UV-Vis for food and beverage analysis? Food and beverage analysis requires methods to assess physical and sensory attributes, nutritional components, and ingredient, contaminant, and ...

An ultraviolet photon-counting dual-comb spectrometer. Two ultraviolet frequency combs of slightly different pulse repetition frequencies are generated at very low light levels by nonlinear frequency ...

Researchers at the Max Planck Institute of Quantum Optics (MPQ) have successfully developed a new technique for deciphering the properties of light and matter that can simultaneously detect and ...

Across the world, a considerable amount of the plastics and synthetic fibers used daily are produced from polymerization processes. Thus, there is a significant demand for process optimization and ...

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The US beverage industry produces millions of liters of sports drinks, ready-to-drink teas, beers, and other beverages each year. To stay competitive, manufacturers must ensure their products are safe ...

Thermo Scientific ™ NanoDrop ™ Microvolume UV-Vis Spectrophotometers have been trusted in laboratories for over 20 years. With four models to choose from and software add-ons that enhance performance ...