When it comes to wine and beer, Blacksburg has its own connoisseur -- the Vintage Cellar. Originally started as a seafood store, the Vintage Cellar has been a mainstay in Blacksburg since the '70s.
Red wine may be first and foremost for drinking, but it's also a flavorful tool for cooking. We interviewed Dan Pelosi, author of cookbooks "Let's Eat" and "Let's Party," and Erin Henderson, founder ...
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