University of Maryland researchers discovered the gene that makes a rare form of wheat grow three ovaries per flower instead ...

Wheat has a very large and complex genome. Researchers have found that different varieties can use their genes in different ...

You spent months mastering a basic sourdough bread recipe—that’s amazing. Now, you’re ready to branch out with more advanced loaves. But one look at the baking aisle and your head is spinning from all ...

Not all kinds of bread are created equal — here are the types that dieticians recommend for staying full and packing in ...

In recent years, the number of people affected by coeliac disease, wheat allergy or gluten or wheat sensitivity has risen sharply. But why is this the case? Could it be that modern wheat varieties ...

Wheat is a grain that has been used for brewing for many years. In fact, we know the ancient Egyptians brewed with wheat and there’s a hieroglyphic to prove it. Let’s take a quick look at some of the ...

Flour is the fundamental building block of baking, yet the sheer variety available can be overwhelming. From the all-purpose staple to specialized grains, each type of flour offers unique properties ...