Not all rotis offer the same nutrition. Nutritionist Khushi Chhabra explains how different grains affect blood sugar, digestion and daily health.

Rotis are an integral part of Indian households as they contain complex carbs and fibre. We often eat them out of habit every day, but did you know that each type of roti has its own unique health ...

Roti in English: Roti is a round, unleavened bread made from whole wheat flour, water, and sometimes a pinch of salt. It is a daily staple in Indian households and is usually served with vegetables, ...

This Trinidadian carryout offers different types of roti—all of which will leave you with leftovers. The most popular is the “buss up shut” (translation: bust-up shirt, because it looks like crumpled ...

Just in case you were confused about the different types of roti (a soft, flour-based nan that is a staple of Indo-Caribbean cooking) Lifespan of a Chennette clears things up. Global Voices stands out ...

The capital region’s food scene has long been rich in Thai and Vietnamese dining options, but other cuisines of southeast Asia are getting broader representation — a cause for celebration. Elk Grove ...

Expert Advice on Roti Consumption: Experts say roti does not need to vanish from your plate - it simply needs to be eaten mindfully. Read on. Read Time: 6 min Roti is more than just a flatbread - it ...

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