This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.
Chowhound on MSN
For the best fall-off-the-bone ribs, ditch your grill and oven
The juiciest bone-in ribs shouldn't be cooked on the grill or in your oven. Here's the appliance you need to make ...
The Manual on MSN
How to BBQ ribs on a gas grill like a pitmaster
Master how to BBQ ribs on a gas grill with easy steps, smart tips, and mouthwatering flavor — no smoker needed. The post How ...
There's no one right way to cook pork ribs, though most grillmasters have a preferred process. Some people use a traditional smoker, others use a pellet grill, and a few make them in the oven. While ...
Crisp on the outside, juicy on the inside. Perfecting this holiday meat dish has never been easier thanks to this ...
Low heat and slow cooking. That's the recommendation of many grilling and barbecue experts when it comes to cooking ribs on the grill. Ribs are one of those foods on the grill, smoker or barbecue that ...
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