High in iron, calcium and vitamin C, turnips are a nutritious root vegetable that comes in a variety of forms and sizes and can be used in a number of turnip recipes. They're most commonly pale white ...

They may look similar, but these root vegetables differ in flavor, texture, and nutrition.

Both celery and turnips provide dietary fiber, which is important for digestive health. Celery has about 1.6 grams of fiber per 100 grams, while turnips provide slightly more at about two grams per ...

Asian salad turnips have tender roots that can be eaten raw or cooked. European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip ...

My Chinese dad makes traditional dim sum turnip cakes entirely from scratch, sharing his techniques for creating the perfect ...

Add Yahoo as a preferred source to see more of our stories on Google. Track maturity dates and harvest turnips early—overgrown roots lose flavor and texture. Both roots and leafy greens are edible, ...

Six seconds — that's all the time first lady Michelle Obama needs to go viral.During an #AskTheFirstLady Twitter chat on Tuesday, Barack Obama impersonator Iman Crosson submitted a Vine asking the ...

A recent news story ("Turnips harvested to feed needy") reminds me that columnist Richard Allin proposed that the state plant turnip greens on highway medians -- the Allin Interstate Edible Vegetation ...