What is the single most annoying question a journalist can ask one of the world's most successful chefs on the eve of their new restaurant opening? Surely it's got to be "How do you cook the perfect ...
Aziz Habesh knows his way around kibbeh. Sitting in Vezir Han, in the shadow of Istanbul’s Fatih Mosque, the maitre d’ begins to list the types on offer at the Syrian restaurant. He starts counting on ...
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