In preparation for Thanksgiving, I looked for good ways to use up leftover turkey breast. I made a Thanksgiving-leftover sandwich but found it took more effort than it was worth. I discovered a soup ...

Today marks the sixth anniversary of this column, which debuted in 2012 exactly on this day, Nov. 14th, which also happens to be my birthday. I’ve been writing professionally throughout my adult life ...

I’m as much a fan of the turkey leftovers as I am the freshly prepared meals on Thanksgiving Day! Let’s cook up some Thanksgiving Soups with all those leftovers! Mostly turkey, but you’ll also find ...

Turkey leftovers can pile up fast after a big holiday meal, but nobody wants to keep re-living the same dinner over and over. Luckily, there’s no rule saying turkey has to be stuck in a sandwich or ...

Saute onion; add flour, then add broth in a Clay Coyote Flameware Dutch Oven. Cook to a boil, about 1 minute. Add rice, chicken, carrots, almonds and salt; simmer for 5 minutes. Blend in milk and ...

Thanksgiving dinner is over. Now it's onto the leftovers. And, let's be honest - one of the best parts about the Thanksgiving Day meal IS the leftovers. After hours of toiling in the kitchen, you have ...

Dear SOS: On a recent trip to the Seattle area, I had the creamy turkey soup at Jubilante Restaurant, Bakery & Wine Bar, in Renton, Wash. It was one of the best soups I have had. Dear Diane: Here’s ...

This is from the brand-new revised and updated 8th edition of "The New American Heart Association Cookbook, " (Clarkson Potter, $35). It's to remind you that Exchange Alley is still seeking the best ...

This wild rice soup can be used if you have a leftover roast turkey or can be easily whipped up from scratch. It has a wonderful flavor and can be eaten alone or paired beautifully for a light winter ...

Hosting Thanksgiving is a ton of work, but it has its perks — one major one being the leftovers. Maybe today you find yourself in the enviable position of having a fridge full of turkey, stuffing, ...

In a 3-quart saucepot or medium stockpot, melt the butter over medium heat. Add the onions, carrots and celery and cook for 5 to 6 minutes, stirring often, until the onions are translucent, but no ...