As chef and owner of Varanese, River House and Levee at River House, John Varanese’s plate was already full. Now he needs a larger plate. Only days ago, he and his wife, Jeanna, welcomed a baby boy.

In 1970, Julia Child and collaborator Simone Beck published Volume 2 of “Mastering the Art of French Cooking.” Over the years, I worked my way through the book, not as assiduously as Julie Powell of ...

LOS ANGELES (KTRK) -- While most people are searching for a sweet treat to cap off their Thanksgiving dinner, one Los Angeles baker is turning the tables and fusing dinner and dessert into one ...

Why settle for just a turkey on Thanksgiving when you can add a chicken and duck, too? The "turducken" – a deboned chicken stuffed inside a deboned duck stuffed inside a deboned turkey – is not for ...

You don't want a super-wet stuffing mix for your turducken, so let it cook a bit if it's really juicy. Preheat oven to 400 degrees and grease a glass baking dish. Mine was on the small side, but I can ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. This turducken ...

Add Yahoo as a preferred source to see more of our stories on Google. I like turkey just fine, but it's never been my favorite dish for Thanksgiving. Many others share that sentiment, as turkey often ...

This is a glorious monster of a roast, a guaranteed showstopper at any holiday dinner. Slice into it and there’s layer after layer of meats and stuffings. I like to make three different stuffings, one ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Kurzweils’ County Meats and Restaurant ...

Editor's note: This article first published in 2018. As chef and owner of Varanese, River House and Levee at River House, John Varanese’s plate was already full. Now he needs a larger plate. Only days ...