One of the all-time easiest and most delicious spreads, this tuna pate, made with a can of the fish, butter, cayenne, and capers whirred in a food processor, comes together in minutes but should be ...

Your call, however. Canned tuna comes in a variety of textures: solid pack, which is usually a single piece of meat; chunk, which is made up of large pieces of meat; flake, smaller and less desirable ...

Line a 7 1/2-by-3 1/2-inch loaf pan with plastic wrap, leaving plenty of overhang. In the bowl of a food processor, combine the tuna, butter, cream, lemon zest, lemon juice, cayenne, anchovies and the ...

Just when you think there's nothing in the house to eat, you remember. Security is a can of tuna in the pantry and a can opener in the kitchen drawer. Show of hands, now, I bet you have them. See?

If we had our way, we’d eat a whole platter of appetizers as our meal. (And we have). When it comes to preparing small plates for summertime, crostini can be the perfect way to cram in some happy hour ...

Place the tuna, horseradish, lemon zest and juice and the soy and the balsamic into a food processor and pulse to combine. Add the butter and pulse again. Season well. Tip into a bowl and stir through ...

Tuna Pate Ingredients: 1x112g tin of Ortiz tuna in olive oil, 100g butter, 2 anchovies (also in olive oil), a squeeze of lemon juice and a splash of piri-piri sauce. Drain the tuna and add to a food ...

A delicious easy-peasy recipe. Creamy spread made of tuna, cream cheese, tomatoes, seasoning and sauces, rolled in bread crumbs for an added punch. In a mixie, put chopped tuna, sun dried tomatoes, ...