In the world of kitchen tips and tricks, there seems to be an never-ending supply of “you’ve been doing it all wrong” type of articles. I’ve seen various websites and videos alike declare that their ...

Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat. Trussing ...

Roasting chicken is a skill that every cook should master. Nothing beats a chicken with golden, crisp skin covering juicy, flavorful meat, and roasting is the technique you need to learn to get these ...

If roast chicken is part of your dinner rotation—and considering its timelessness and versatility, it ought to be!—then it's important to know how to truss your poultry (that is, to tie up the wings ...

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