Hyderabad: The Aadi Bazaar, a ten-day exhibition celebrating India’s tribal art, craft and culture, opened at the Indira Mahila Shakti Bazaar on Friday, coinciding with the 150th birth anniversary of ...
Indigenous entrepreneurs in the eastern Indian state of Jharkhand are popularizing traditional tribal foods with urban restaurants, reports Mongabay India’s Kundan Pandey. “The food we crave isn’t ...
India Today on MSN
Edible Indian flowers in traditional cooking you must know
Edible flowers are not new to Indian kitchens; ingredients like banana flower, pumpkin flower, moringa and rose petals have ...
Edible Indian flowers were once everyday ingredients, used out of necessity and familiarity rather than novelty. These ...
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