Laurel Market delivers comfort, flavor and community, from its legendary breakfast torta to hearty lunches that keep locals ...

Traveling with the Chef" follows the fascinating culinary journey of the Roman chef Luca to discover enchanting places and ...

Eaten in Italy as part of the traditional Easter Sunday meal, torta pasqualina is a savory pie that can be served with fresh ...

There’s something terrifying about food hybrids. For example: When Pizza Hut human-centipeded a hot dog into a pizza crust, the entire planet cringed. When food scientist Guy Fieri announces new ...

Editor’s note: In this recurring column, SFGATE food writers celebrate the Bay Area’s rich deli culture by spotlighting longtime family-run delis — the neighborhood institutions — and the newer ...

On May 13, an Indiana judge ruled that a taco is a “Mexican-style sandwich.” The contentious statement created a kerfuffle, with media outlets chiming in with their own opinions. Allen County Superior ...

This is an ideal preparation for a crowd. You can assemble the tart the day before and then bake it the day of your gathering, and it also reheats well. It’s delicious with Gorgonzola and cabbage, but ...

Melissa Clark’s take on torta rustica, a Southern Italian mainstay, is full of ricotta and spinach. By Melissa Clark Eggs may be the most universal symbol of springtime on Easter tables around the ...

Like the chocolate chip cookie, the root beer float, or the sandwich itself, the torta ahogada was born, at least apocryphally, by happy accident. As told to terminal food magazine Lucky Peach, a ...