1.Preheat oven to 375F. Grease a standard muffin tin or prepare tin with liners. Set aside. 2.In a medium bowl, combine flour, baking powder, cinnamon, and salt. Whisk until combined. 3.In a large ...

Bake these muffins over the weekend and you’ll thank yourself when you have an easy breakfast to enjoy with your morning coffee. Or save it for a nice pick-me up on a sluggish afternoon. Prep: Brush a ...

These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble ...

Cinnamon! Sugar! Topping! Enough said. Try them today! Find the recipe below for the full post with all my tips and tricks, ...

This muffin has a peanut crumble topping and fresh strawberries. If you're in need of a new baking recipe that's not banana bread, then you're in for a sweet treat! Chef Carla Hall joined "Good ...

1. Preheat oven to 350 degrees. 2. Line 18 cup muffin cups with paper liners. 3. For topping: In a small bowl, whisk together the flour, brown sugar, melted butter and salt until mixture is crumbly.

Just because the season is over doesn’t mean you can’t still enjoy the taste of Oregon Blueberries. Oregon Blueberries are frozen straight from the farm and available at your local grocers. Preheat ...

Some years I am raring to go when those back-to-school reminders start popping up in late August with a new backpack, notebooks and a cool lunch container. Other summers, the news that the school year ...

Blueberry muffins are tasty any time of day, but rather than turning to prepackaged mix, you can have fresh, homemade ones by using simple ingredients — just ask the pros. To find the best blueberry ...

Lemon zest, a sprinkle of nutmeg, or vanilla extract are surefire ways to elevate pound cake, but to really take it up a ...

Remote sounds distant, but we like to keep the magic TV wand close at hand. As does the dog. He’s got a knack for spotting an object we cherish, slipping it gently from the table, and gnashing it to ...