In January 2025, chef Harold Dieterle, who won the first season of Top Chef, suddenly shuttered his Greenwich Village seafood ...

For Eater editors, what that means is looking back on memorable meals and drinks that didn’t fade into the background of a ...

Missed Eater Under Wraps? You can still scoop up the coolest chile crisps, princess cake candles, and kitsch food gifts fresh ...

The 2025 Eater awards shines a light on five Atlanta area restaurants that went above and beyond this year, from experimental ...

The year 2025 has been one unlike any other for Los Angeles. From facing polar wildfires in Pacific Palisades and Altadena to ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

PORTLAND, Ore. (KOIN) — In its 20th year, a culinary media platform is highlighting the best restaurants it has covered since its launch — including two in the Rose City. Eater unveiled The All-Time ...

‘To be abundantly clear: these layoffs are a gut-job,’ Vox Media Union, which represents many of Eater’s writers and editors, said in a statement You’re reading The Food Club, the Globe’s free weekly ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...