Ravioletti Amatriciana with Pecorino and Sarawak pepper fonduta ($16) at Donato Enoteca in Redwood City. Photo by Nadia Andreini. After 16 years in Redwood City, Italian restaurant Donato Enoteca has ...
First Taste: 2025 Swan and Dolphin Food & Wine Classic Debuts All-New Menu and Chef-Inspired Flavors
Sherman announced that the 2025 event will again feature four full hours of tastings each night and a new start time of 5 p.m ...
First things first. Fans of the ebullient Donato Scotti, chef-owner of Donato Enoteca, need not worry that his presence will ...
Home Chef, the popular meal kit delivery service, is getting two new A-list partners who promise to bring the very best of the South to your kitchen. On Tuesday, Home Chef announced its new ...
This October, two culinary powerhouses, Boursin®, the UK’s No.1 continental cheese brand and award-winning chef, Jack ...
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